If longevity and a full parking lot are any indications, either location of Stack ‘Em High is a great stop for a morning meal. Go for the Monte Cristo, and you won’t be sorry. It’s one of those dive-type places that you know about if you’re in the know, and if you know it you love it.

The breakfast menu is not huge, but the offerings are all good. The food is cooked to order, and you get a ton of it for a reasonable price. Art’s PlaceĪrt’s has been a beach road fixture in Kitty Hawk for more than 30 years. Photo: Art's Place on the beach road in Kitty Hawk is a breakfast favorite for those in the know.

And be sure to call ahead for hours and days of operation some of these places may be closed in the off-season. For a full list of all the breakfast places from Corolla to Roanoke Island to Ocracoke (all 84+ of them), plus more information on the restaurants I mention below, visit our Outer Banks Breakfast page. These are 14 places where you can sit down and enjoy the experience of someone bringing you a hot breakfast and refilling your coffee mug every 15 minutes. Today we’re going to explore some of the tried-and-true favorites, the classic Outer Banks breakfast restaurants that have stood the test of time and have a loyal following of regulars, both locals and visitors. From breakfast buffets to bagel shops to juice cafes, there is something for every appetite. How do I reheat Bacon and Maple Blueberry Pancakes?įrom chilled: Place in a microwave proof container with loosely fitting lid and heat for 2 minutes until piping hot.When it comes to fueling up for a big day, you have a lot of choices for breakfast on the Outer Banks. No, we do not recommend freezing this recipe. Can I freeze Bacon and Maple Blueberry Pancakes? You can keep leftovers of Bacon and Maple Blueberry Pancakes in the fridge for approximately 3 days or so.

If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. Once you’ve put it out, ideally you should eat it within 4 hours. How long can you keep Bacon and Maple Blueberry Pancakes in the fridge? Standard advice here in the UK is to cook food until it has reached 70☌ and stayed at that temperature for 2 minutes. Repeat until all the mix is used (you should get 4 pancakes from the mix). But make sure it’s crispy.Ĭook the pancakes through until brown underneath, then turn and cook for a few more minutes. You can grill, fry or cook in the oven depending on you preference. How do you know when Bacon and Maple Blueberry Pancakes are cooked?Ĭook the bacon medallions. You don’t need any special ingredients for this recipe. Do you need any special ingredients to make Bacon and Maple Blueberry Pancakes? Please make sure to double and triple check all of your ingredients if you’re cooking for people with allergies. This Bacon and Maple Blueberry Pancakes recipe can be made vegetarian as long as you swap out the following ingredients for vegetarian versions Anything to make mornings simpler! What diets are Bacon and Maple Blueberry Pancakes suitable for? Feel free to use an equivalent measure of oats, blitzed in a food processor. We love the texture this gives the pancakes, and it is high fibre so it will fill you up for longer. We use Ready Brek instead of traditional flour. However, we thought we’d give it a go – and we’re glad we did! Bacon and Maple and Blueberry Pancakes have become a firm favourite of ours. To be honest it wasn’t a combination that had ever taken our fancy. We love pancakes! These slimming friendly Bacon and Maple Blueberry Pancakes are a perfect, filling breakfast for Pancake Day.ĭespite its popularity in the US, we’d never tried bacon and maple syrup together. Before you scroll, there’s important stuff to know in the blurb! For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post.

Stack em high panc